Hungry for cupcakes again this week? Me too!
https://bakerbynature.com/perfect-one-bowl-vanilla-cupcakes-with-vanilla-buttercream-frosting/
We all like a beef enchilada recipe from the Old El Paso Enchilada Sauce can, but this recipe from I Wash You Dry looks even cheesier. She also has her own home made enchilada sauce that looks yummy.
https://iwashyoudry.com/easy-ground-beef-enchiladas/
A Coalcracker in the Kitchen has a recipe for a "red sauce" with a touching story behind it's invention.
https://www.acoalcrackerinthekitchen.com/2021/10/06/all-purpose-red-sauce-with-meat/
In an age where you don't get many trick or treaters anymore, maybe you could spring for some boxes of Cracker Jacks to hand out!
This will be appearing on the menu soon.
https://www.thecookierookie.com/dutch-oven-lasagna/
We tried this recipe tonight. We would make it again, but in half a recipe. Also, it was agreed that the Parmesan Cheese wasn't a good match for the rest of the dish. Cheddar would be better. I thought the Instant Rice didn't cook thoroughly, and there were crunchy bits of it. Also, I'd use a regular cooked chicken breast as the taste and texture of the Rotisserie Chicken in this dish was not pleasing, to me at least.
https://www.plainchicken.com/old-school-chicken-and-rice-casserole/
