Showing posts with label Roasted Vegetables. Show all posts
Showing posts with label Roasted Vegetables. Show all posts

Thursday, February 10, 2022

What's Cooking? February 10, 2022

The desire for Chocolate continues.  From Baker by Nature, Chocolate Beignets.  Bursting with a creamy filling, they're dusted with a powder made from powdered sugar and baker's cocoa.

https://bakerbynature.com/chocolate-beignets/

 


From the English Kitchen, a simplified version of Chicken Pot Pie.

https://www.theenglishkitchen.co/2016/09/magic-chicken-pie.html


 

Isn't there something charming about colorful dishes in a teeny cabinet?


 
Here’s a good chart for roasting vegetables.


 https://www.npr.org/2022/01/26/1075783836/dolly-parton-duncan-hines


Fortunately for me, none of the flavors are appealing so I won’t be disappointed none are available. I’m all admiration for Dolly’s entrepreneurship, though!