Showing posts with label Cookies and Cups. Show all posts
Showing posts with label Cookies and Cups. Show all posts

Thursday, March 17, 2022

What's Cooking March 17, 2022

 Boston Cream Doughnuts! They look like quite a bit of work, and I'd halve the recipe, but yum.

https://bakerbynature.com/boston-cream-doughnuts/


 

All I can think when I see these is that the middle tumblers looked pretty but always tasted like dish soap.



An alternative to a large carrot cake, is Chocolate, Chocolate and More's Carrot Cake Loaf.  I think I have the ingredients on hand!

https://chocolatechocolateandmore.com/carrot-cake-loaf-2/


 

Happy St. Pat's!  Here's a copycat Shamrock Shake from Brown Eyed Baker.

https://www.browneyedbaker.com/homemade-shamrock-shake/


 

I confess the frosting is what draws me to this Peanut Butter Sheet Cake from Cookies and Cups

https://cookiesandcups.com/peanut-butter-sheet-cake/


 

Thursday, February 17, 2022

What's Cooking February 17, 2022

Easter is late this year but that just gives you more time to shop for pretty pastel bunnies and eggs.  You also have time to learn to make chocolate covered Peanut Butter Eggs, like these:

https://butterwithasideofbread.com/peanut-butter-easter-eggs/

 



From Cookies and Cups : "The Best Beef Noodles".  I can see using leftover roast, but cooking one just for a noodle dish, I'm not so sure.  I do have some stew meat, which might work perfectly here as well.  The dish looks really good.

https://cookiesandcups.com/beef-and-noodles/


 

Here are some Beef Enchiladas from Two Peas and Their Pod for a week night meal.

https://www.twopeasandtheirpod.com/beef-enchiladas/


 

Here are Joy the Baker's Tips for a perfect Cream Cheese Frosting

https://joythebaker.com/2022/01/baking-101-5-tips-for-making-the-best-cream-cheese-frosting/


 


Thwarted when I wanted to make a Stouffer's Frozen Lasagna this week, (freezer case at the store cleaned out. No lasagna of any kind, any brand) I'm looking for a small lasagna to make from scratch myself next week.  Those 9x13 pan recipes are way more than we can eat.

So next week, I'll look for the ingredients for this lasagna made in a 9x5 pan.  I think I'd like a bit more sauce on it than the picture shows. Otherwise, it looks like just the thing.

https://www.chocolatemoosey.com/2021/02/04/lasagna-for-two/


 

Wednesday, November 24, 2021

What’s Cooking November 24, 2021

 Time to start thinking of those Christmas Cookies, and cookies in general.  Here's a nice place to start.


I'm looking for a bigger scoop for my cookies.  I steal my son's two tablespoon scoop sometimes, but would rather have my own :)


The picture I first saw showed this being used for filling cupcake forms, and I could use help there.  I can't seem to ever fill any of them "two-thirds" full.  I know this would help! 



I would indeed love these prices.  Also, I'd like my turkey to come out looking as it does in this picture.



Isn't this brilliant?  I never seem to have just the right sized pan, or, I'd like to make a recipe in a small size.


Speaking of turkey, I need this chart to see how long to cook my 10 pound turkey.  Maybe I should have gotten a little bigger one, but there was my ten pounder or a selection of five hundred pounders. (Exaggeration.)



In brief, a few recipes I marked this week by taking a screenshot while my iPad wouldn't respond to touch (again).