Showing posts with label Mark Parisi. Show all posts
Showing posts with label Mark Parisi. Show all posts

Wednesday, December 29, 2021

What’s Cooking December 29, 2021

 The problem with evening posts, on a regularly scheduled basis, is that it's easy to forget about them.  What's Cooking Gets a Thursday Morning at 7 am spot beginning January 6, 2022.

I need this not for the half recipes but for making only a third of a recipe.  This is useful when trying out new recipes so you don't have leftovers, or worse, for the dreaded "that was gross, let's toss it".




I did very little decorating for Christmas this year. Next year, I vow to do it right, like this!  I need a mug tree for my Christmas mugs.  I haven't had one in years.  Got the cute chicken. Got the little cake plates and the wooden house.  I feel more festive already.




Having watched the Great British Baking Show, I know these were “over proofed”. Even so, this potato bread is soft and almost cake like. With Butter and Honey, it tastes like a light cake, in fact.  Recipe link when I find it :)  I printed it out and it's in my pile.  A keeper of a recipe.  Watch that proofing.







It's too late to add these to my New Year's Eve pile of goodies, but there's always time in the New Year for chocolate.

https://www.spendwithpennies.com/chocolate-cashew-clusters/

 


 

Wednesday, October 20, 2021

What's Cooking October 20, 2021

 If only they knew the rule of using the smallest container for leftovers...


A new seasonal side dish to try from Spend With Pennies.

https://www.spendwithpennies.com/sweet-potato-and-apple-casserole/


 

I'd like the cake to look a bit lighter in it's crumb, but otherwise, a solid choice for a Sunday Cake.

https://www.kingarthurbaking.com/recipes/classic-birthday-cake-recipe


 

Mark Parisi really gets into the Halloween spirit!



Cute! I've never seen Halloween Pyrex anywhere.


Serving size is important!



Let Fudge season begin!

https://bakerbynature.com/6-ingredient-butter-pecan-fudge/