Thursday, February 10, 2022

What's Cooking? February 10, 2022

The desire for Chocolate continues.  From Baker by Nature, Chocolate Beignets.  Bursting with a creamy filling, they're dusted with a powder made from powdered sugar and baker's cocoa.

https://bakerbynature.com/chocolate-beignets/

 


From the English Kitchen, a simplified version of Chicken Pot Pie.

https://www.theenglishkitchen.co/2016/09/magic-chicken-pie.html


 

Isn't there something charming about colorful dishes in a teeny cabinet?


 
Here’s a good chart for roasting vegetables.


 https://www.npr.org/2022/01/26/1075783836/dolly-parton-duncan-hines


Fortunately for me, none of the flavors are appealing so I won’t be disappointed none are available. I’m all admiration for Dolly’s entrepreneurship, though!

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