Thursday, November 15, 2018

What's Cooking Wednesday

From The Kitchn,  How to make No-Kneed Bread.  It looks very nice!

https://www.thekitchn.com/how-to-make-noknead-bread-home




From King Arthur Flour, ways to enhance your pumpkin pie.   I like the idea of putting the mixed pumpkin and spices in the fridge overnight to let those flavors mix, but at holiday time, there's just no room in the fridge.

https://blog.kingarthurflour.com/2018/11/05/how-to-bake-a-better-pumpkin-pie/






Life In the Lofthouse has what looks like the perfect Honey Glazed Ham recipe.   I want something that looks just like this and tastes wonderful.   This is the next recipe I'll give a try.

https://life-in-the-lofthouse.com/slow-cooker-honey-glazed-ham/



12 Tomatoes has a wonderful looking Penuche Fudge

https://12tomatoes.com/penuche-fudge/





Cookie Rookie offers a tasty looking Cheesy Potato Casserole that would go with any meal.

https://www.thecookierookie.com/cheesy-potato-casserole-hash-brown-potato-casserole-recipe/





I know, it looks quite a bit like Hamburger Helper, but the ingredients (except the Mushrooms, ugh) make it seem pretty nice.

https://iwashyoudry.com/one-skillet-ground-beef-stroganoff/





Another savory dish from I Wash, You Dry, Ground Beef Enchiladas.


https://iwashyoudry.com/easy-ground-beef-enchiladas/




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