Thursday, December 5, 2013

What's Cooking? You Ask.



Well, since you ask, there is a nice stew in the crockpot simmering away on low.  It smells heavenly.

I have all these recipes I'm twitching to try, but there is just me and Mr. DOA so I can't fill the place with baked goods, can I?  Noooo.

I can find opportunities such as a family gathering this weekend to bring the expected cranberries and 7 Layer Salad, and more.

Trickily, I can try a few other recipes and slink in the door with them, letting my unsuspecting family test these things out.

First, a recipe I have used before for coleslaw that is very good but not necessarily just like KFC's slaw.   It makes way too much so I'm going to halve it this time:

http://www.topsecretrecipes.com/KFC-Cole-Slaw-Recipe.html

I confess when I made it last time I used Miracle Whip because I grew up with it and I love it to death.  I find regular mayo to be comparatively tasteless.   The new Uber Cook me is going to use Hellman's in the recipe to see what difference it makes, if any.




The butter is softening as we speak for Whipped Shortbread Cookies  from Taste of Home. The recipe seemed simple, looked pretty, and delicate.  3 cups of butter is putting a serious dent in my butter supply.


My cookies came out perfect.  I wanted something light like a Russian teacake but not a Russian teacake.  They seemed as if they might be soft given the texture of the dough, but they are not.  A burst of powdery cookie-ness explodes  in your mouth then it immediately melts away on your tongue in a lovely buttery bit of heaven.  I am a soft cookie person so I think these need milk or coffee to dunk them in.

These are mine:





I found Christmas colored M and Ms  for Picky Palate's http://picky-palate.com/2010/05/10/xxl-mm-chocolate-chip-cookies/

I did not find those pans she used that are like muffin pans but very shallow.  I looked at various advice for baking cookies in muffin tins.  There was such a wide variation in baking times and temperatures, I think trying this for the first time I will use her directions for baking on a regular cookie sheet.



From a site I increasingly love: Two Peas and Their Pod  we're making Chocolate Sour Cream Bundt Cake.  I've never made a bundt cake before, and always think of them as being sort of dry and frosting-less.

This sweet recipe looks very moist and has a nice chocolate glaze.  http://www.twopeasandtheirpod.com/chocolate-sour-cream-bundt-cake/




Wish me luck!

2 comments:

  1. Boy, do I wish I lived closer to you!

    ReplyDelete
  2. Perhaps on your way through sometime? I improve daily :)

    ReplyDelete