The entire book with 1,849 recipes is available, just select your menu items.
Here's a nice tomato soup to get you started.
|1 quart Brown Soup Stock||1/3 cup flour|
|1 can tomatoes||Onion||1/4 cup each cut in dice|
|1/2 teaspoon peppercorns||Carrot|
|1 small bay leaf||Celery|
|3 cloves||Raw ham|
|3 sprigs thyme||Salt|
|4 tablespoons butter||Pepper|